Ingredients
• 20 bananas
• 2 cups of Whipping cream
• 2 cups of sliced strawberry
• 1 cup of honey to spray
• ground cinnamon
Preparation
1. Cut some of the bananas then placed on the grill over medium heat
2. Left on the grill for about 7 minutes, stirring once until the peel is dark brown and tender
3. Raise bananas from the rotisserie and then placed in dishes provide and using a sharp knife cut bananas lengthwise and carefully open a bit to show the flesh
4. Add above it the Whipping cream and strawberry cubes and sprinkle over a little honey and ground cinnamon
5. Offers warm
