Ingredients
1 pill of pineapple, discharger of the pulp and cut into 8 rings
2 tablets of peaches, each cut into 8 pill cloves
Vegetable oil for fat fruit
¾ cup of yogurt
¼ cup honey
1 tablespoon mint leaves, cut into small pieces
How to prepare
Heat the grill to medium temperature.
Paint the fruit a little oil and placed on a rotisserie. Cook for 8 to 10 minutes until mixing the pineapple and peaches in a nice way, stirring once. Movement of fruit to the dish.
Meanwhile, in a medium bowl beat yogurt with honey and mint. Two and placed 4 cloves on each dish and pour the yogurt mixture on each dish.
