Ingredients
2 cups of flour
150 g of butter
½ cup sour cream
¼ cup of sugar
1 teaspoon vanilla extract
1 box (weighing 425 g) of sliced peaches, refinery and clip to cut ¼-inch
¾ cup of milk
1 teaspoon baking powder
How to prepare
The oven is heated to a temperature of 170 degrees Celsius. Line Muffins in tray of 12 template cupcake foil and set aside.
In a large bowl, mix flour, butter, sour cream, sugar and vanilla. Add peach pieces gently and volatility.
Divide the batter evenly between the molds Muffins fitted. Bake for 30 to 35 minutes until golden color. Leave aside Muffins to cool down. Turn Muffins on a serving dish.
