Monday, August 12, 2013

Baked Potato



Ingredients
2 medium potatoes
½ cup cheddar cheese
2 tablespoons of sour cream
2 tablespoons of crispy bacon
2 teaspoon ground thyme, Dryer
Salt and pepper

How to prepare
Put potatoes in the microwave for 10 minutes until it emulsifies.
Cut potatoes in half and fillings with cheese and bacon and sour cream.
Sprinkle salt, pepper and thyme on the potatoes.