Ingredients
250 g of asparagus
1 tablespoon olive oil
Salt and freshly ground black pepper
6 to 8 sheets of bacon, sliced
How to prepare
Preheat oven to 200 ° C temperature.
Reap the market dry ends of each grain of asparagus and placed in a heavy baking tray. Sprinkle the asparagus with salt, pepper and olive oil .
Grilled asparagus for about 10 minutes until it softens.
Damage to each piece of asparagus with a single piece of bacon, and then placed back in the oven for two minutes to 3 minutes.
