French fries with cheese and chili

Ingredients
900 gm of fingers frozen potatoes, marinated
2 tablespoons of starch
2 tablespoons of water
2 cups of milk
8 slices of cheddar cheese, cut into pieces
400 gm of chilli sauce that Carney beans

How to prepare
Stir starch and water in a small cup size to be dissolved starch, then set aside.
Boil the milk in a saucepan, with constant stirring. Reduce temperature and stir the starch mixture with the milk mixture. Leaves to turmoil lightly boil over medium heat. Cook and stir mixture that thickens and becomes smooth. Add the cheese to the milk mixture and stir to melt the cheese and mix well.
Attend the chili sauce as shown on the box, pour chili sauce and cheese cooked on the face of French fries cooked.

Amount would be enough: 6 to 8 members
Preparation time: 5 minutes
Cooking time: 20 minutes