Ingredients
• 4 of peach fruits vacuum from the seeds and cut into 8 pieces
• 4 large spoons of honey + additional amount for spraying
1 cup of Greek milk
Preparation
1. Heat oven until it reaches a temperature to 375 degrees Celsius
2. Cleared peach seeds and then cut into 8 pieces
3. Cut 4 pieces of aluminum paper (12 inches wide) and then dividing the peaches and placed in the middle of each
4. Sprinkle some of the honey on peach then bent aluminum above paper to form an explosive closed
5. Placed in a baking tray in the oven for 10 minutes
6. When cooked lift peaches from aluminum containers
7. Placed the contents of each package in the dish and then put on each ¼ cup of Greek yogurt and some of the honey
