Ingredients
3 cups flour
3 tablespoons margarine
1 cup of milk powder
1 teaspoon of yeast
1 teaspoon sugar
1 teaspoon of black cumin
Warm water
Beef:
1 kg of beef
1 large grain of onions, clip
1 teaspoon cumin
1 teaspoon dried coriander
Salt and black pepper
Tahini (mix ingredients together):
Tahini
Vinegar
A little water
How to prepare
Mix all amounts dough together with water, leave the dough to rest for one hour.
After that relaxes, is into small balls.
In a large saucepan, mix all the amounts of beef and volatile until the meat is cooked. Add the tahini.
Are equal work the dough and add the beef in the middle and painted eggs.
Placed in an oven at 180 ° C until cooked and golden color.
