Friday, August 9, 2013

Corn Cups



Ingredients
5 cups of frozen corn
2 tablespoons of butter
3 cups of milk + 1 cup of water
Salt, to taste

How to prepare
In a saucepan bring to boil milk with water and then add the corn, leaving the mixture to a boil over low heat for 5 minutes until tender.
Raises corn and mixed with milk, salt and butter in a bowl.
Fill small cups corn and progress.

Suffice: 5 members
Preparation time: 10 minutes
Cooking time: 10 minutes