Ingredients
450 gm of Fettuccine
1 cup of broccoli
2 chicken breasts, cut into small cubes
2 tablespoons of butter
1 clove garlic, minced
1 cup of whipping cream
1 cup of Parmesan cheese, finely grated
Salt and freshly ground black pepper
Fresh basil, for garnish
How to prepare
Cook Fettuccine in a saucepan of boiling salted water turmoil quickly even emulsifies with survival knit. Drain using a strainer.
While the cooked pasta, melt the butter in a medium saucepan over medium heat to high heat.
Add garlic and chicken, then add broccoli and stir until softens. Add the heavy cream and boil the mixture . and then Remove from heat.
Put the pasta back in the pot, which matured him, and add the mixture of stones and half of the Parmesan cheese and stir the mixture until completely mixed. Season with salt and pepper. Sprinkle the remaining Parmesan cheese and garnish basil. Provides directly.
