Ingredients
• 5 fruit juice of lemon + 2 additional lemon sliced
• 1 clove of garlic, peeled
• 4 fruits of pepper and cut into large pieces
• 10 fruits of chili
• 4 cups of fresh parsley leaves
• 3 tablespoons of paprika powder
• 1 cup of vinegar Red
• 2 cup of olive oil
• Salt and ground black pepper newly
• 7 whole chickens cut each one into 6 pieces
How to prepare
1. mix lemon skin in a food mixer with lemon juice, garlic, red pepper, chili powder, parsley, sweet pepper (paprika) and red vinegar and oil until it becomes a homogeneous paste
2. Season with salt and pepper and then saves it to decorate cup chicken when applying
3. Make a hen to cut two pieces are then placed in plastic bags, then add marinade evenly on bags
4. Sacker and shaken inside the chicken pieces and marinade and then kept in the fridge for a period of not less than one hour and no more than day
5. Heat the grill over medium-high heat
6. Lift the chicken pieces from the bags, then drain well marinade
7. Season chicken with salt and pepper and then grilled so the skin adjacent to the surface of the grill for about 15 minutes on each side, stirring from time to time to mature
8. The chicken represented with lemon slices and beriberi sauce
