Ingredients
450 gm of calamari, cut into rings
1 cup flour
1 cup breadcrumbs
½ teaspoon cumin
Salt and black pepper, to taste
Oil, for reddening
How to prepare
In a small bowl, mix flour, breadcrumbs, cumin and spices.
Stir calamari in flour mixture even encases evenly. By tablespoon circle, placed calamari the gently into the hot oil and blush for about two minutes until golden brown in color.
Lifted by vicious spoon and drain.
