Ingredients
4 chicken breasts without bone and skin
ground black pepper
Salt
1 teaspoon garlic, finely minced
2 teaspoon of lemon juice, freshly wrung
450 g of lettuce, clip
¼ cup grated Parmesan cheese
4 loaves of bread, flour tortilla
Caesar sauce:
1 cup of yogurt
1 tablespoon of mayonnaise
1 teaspoon garlic powder
2 teaspoon of vinegar
2 teaspoon of mustard
Salt
Black pepper
How to prepare
Rotisserie heated to a temperature of medium heat and paint the rotisserie rod with a little oil.
In a small bowl, mix all amounts sauce.
Soak the chicken in lemon juice, garlic, salt and pepper, then grilled and leave to cool, and cut into small pieces and then into slices.
Loaves filled tortilla chips and chicken Caesar sauce, lettuce, Parmesan cheese, then grilled until crispy on the outside.
Served with more Caesar sauce.
