Ingredients
250 gm of large shrimp
3 tablespoons lemon juice
Salt and black pepper
1 cup flour
2 eggs
1 cup breadcrumbs
Oil, for reddening
How to prepare
Mix shrimp, lemon juice, salt and pepper together and leave in the marinade for 5 minutes.
Dip each slice of shrimp in flour, then egg, then breadcrumbs.
Leaves the shrimp for 30 minutes in the refrigerator, then Fry in oil over medium heat to acquire the golden colors and becomes crispy.
