Ingredients
2 tablespoons of butter
900 grams of shrimp, peeled
1 cup of heavy stones
1 pound of spaghetti, cooked
Salt and freshly ground black pepper
¼ cup of the cheese cubes mozzarella
For the pesto sauce:
1 cup fresh basil leaves
1 clove of garlic
¼ cup pine nuts
⅔ cup of olive oil
Salt and freshly ground black pepper
How to prepare
Mixed with basil, garlic and pine nuts in prepared food, beat the mixture to be cut coarsely. Add ½ cup of oil and fails to mingle and become smooth. Season the mixture with salt and pepper. Add the remaining quantity of the oil and beat the mixture until it becomes smooth. Movement of pesto sauce large bowl and set aside.
Heat the butter in a saucepan and add the shrimp and stir to cook the shrimp, season with salt and pepper, then add the stones.
Mix pasta with cream sauce and add pesto sauce, mozzarella and blend the mixture well, then serve hot.
Quantity enough: 6 people
Preparation time: 15 minutes
Cooking time: 10 minutes
