Ingredients
½ cup of milk
3 large eggs
2 tablespoons honey
Pinch of salt
8 slices of bread toast
4 tablespoons of butter
How to prepare
Batters, eggs, milk, honey and salt in a medium bowl.
Melt one tablespoon of butter in a saucepan anti-stick on the temperature of the medium to low heat. Dip the bread in the mixture and leave to soak for 30 seconds on each side, and then placed in the pot.
Put two slices of bread at a time and leave for a period of two minutes to about 3 minutes per side until golden brown.
Offers directly with whipped cream.
