Ingredients
75 g of butter, plus more for the face
3 beads of zucchini, sliced ¼ inch thick
2 tablets of potatoes, cut into ¼-inch thick slices (half-boiled)
Salt and freshly ground black pepper
2 tablespoons flour
1 cup milk
1 cup of cream
¾ cup fresh breadcrumbs
½ cup grated Parmesan cheese
¼ cup grated mozzarella cheese
How to prepare
heat The oven to a temperature of 200 degrees Celsius.
Melt the butter in a large skillet, and add flour and stir and add the hot milk and cook over low heat for a few minutes until the mixture thickens, add stones and season the mixture with salt and pepper and set aside.
Surveillance zucchini and potatoes in baking tray and pour the sauce.
Mix breadcrumbs and cheese and distributes over zucchini mixture. Distributes the amount of one tablespoon of butter cut into small bites and bake the mixture for 20 minutes or until boiling and blush.
