Ingredients
Dry ingredients
2 cups of flour mixed-use
1 ½ tablespoons of baking powder
1 teaspoon of sodium bicarbonate
½ teaspoon salt
1 tablespoon sugar
2 teaspoon of vanilla frosting
Per cup of dry ingredients:
1 egg
1 cup milk
1 tablespoon butter
slices of maple butter
How to prepare
Mix all ingredients together.
Heats as flat on fire from medium to high heat.
Pour ¼ cup of the dough in the hot pot and when bubbles appear on the surface of Dairy Cake, stir until golden brown in color on both sides. It takes maturity of approximately one minute per side. Serve with maple diameter and a slice of butter on the face.
