Parmesan Puff Pastry

Ingredients
500 g of puff Pastry leaves frozen 
1 cup of grated Parmesan cheese
1 teaspoon dried basil
¼ teaspoon garlic powder
¼ cup butter, melted

How to prepare
Preheat oven to 200 ° C temperature. Grease baking tray slightly.
On the surface of a table sprinkled a little flour, the uniqueness of puff pastry sheets. Cut each slice paper to 13 ¾ size at 10 inches.
In a flat dish, mix cheese with basil and garlic.
Paint the strips of dough melted butter. Wrap the dough in the cheese mixture, with each side Packaging bit.
Lightly damaged segments of the dough and placed on the prepared baking tray. Bake for 12 minutes. Lift to be placed on the shelves of the retina to cool.