Ingredients
• 2 cups corn
• 2 tbsp of olive oil + additional quantity of fat
• 2 fruit tomatoes, seeded and diced
• ¼ cup of red onion cut into small cubes
• 1 cup sleeve green leaves
• 1 cup of fresh parsley leaves
• acid fruit juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper newly
How to prepare
1. Paint the corn little oil and then grilled for 10 minutes
2. Remove from the grill to cool slightly and then segment the corn kernels and placed in a medium-sized
3. Add the diced tomatoes and diced red onion and green leaves, parsley, lemon juice and 2 tablespoons of olive oil
4. Season the mixture with salt and pepper, then stir well and offers
