Ingredients
Vegetable oil spray
2 cups of dried breadcrumbs, divided
1 tablespoon olive oil, plus more for pouring
225 grams of minced chicken
Salt
Freshly ground black pepper
225 g of small pasta such as interconnection or Shells
2 cups of grated Parmesan cheese
1 ½ cup of cheddar cheese
1 cup cherry tomatoes, cut into halves
2 cups of broccoli section, half-boiled
How to prepare
The oven is heated to a temperature of 180 degrees Celsius. Sprinkle Cupcake with machine gun oil. Using one cup of breadcrumbs, line the inside mold Breaded with the disposal of appendages.
In a medium-sized saucepan, heat the amount of one tablespoon of olive oil on the fire from medium to high heat. Add minced chicken and salt and pepper. Cook the mixture for 5 to 8 minutes until tender, stirring frequently. Set aside covered to keep it warm.
Boil a large pot of salted water. Add the pasta and cook until almost emulsifies while remaining consistent with the stirring from time to time. Drain the pasta and add to a large bowl.
Add and stir cooked chicken and cheese types. add the pasta.
Scooping pasta mixture into molds equipped cupcake so that it fills almost two-thirds evenly. Stacked a few pieces of tomatoes and broccoli in each cup. Placed above the thin layer of the remaining breadcrumbs and pour olive oil.
Bake templates for a period of 15 to 20 minutes until golden brown. Leave to cool for a few minutes and gently lifted by a spoon to a serving dish.
