ingrediants:
½ cup cheddar cheese cut into cubes
1 kg chicken, minced
½ cup chopped celery
¼ cup chopped green pepper turkey
Toast 4 slices of bread cut into cubes
½ cup minced onion
3 garlic cloves
1 pill eggs
½ teaspoon salt
½ teaspoon black pepper
2 tbsp butter
1 tablespoon mustard
½ cup chicken broth
3 tablespoons olive oil
½ teaspoon chili pepper flakes
Sauce ingredients:
Tablespoon butter
2 cups fresh cream
Spoon flour (flour)
1 cup sliced mushrooms
Pinch of salt
Workshop black pepper
Workshop nutmeg
How to prepare
Ignite the oven at 350 degrees
Put the butter in a skillet over medium heat, then add the onion, celery and green pepper
Add salt and cook for 10 minutes
Put all the components of the mixture in a deep bowl and use all hands Mix ingredients together well
Mix all ingredients
Put a little olive oil in a baking tray and then a mix in the form of mold and bake for about 45 minutes
How to prepare mushroom sauce:
In a saucepan put the butter then add the mushrooms and stir from time to time
In addition salt and Filfilalosud and nutmeg and cook for 5 to 7 minutes
Add the fresh cream and leave the mixture to a boil, stirring for a further 7 minutes
Cut chicken into strips mold and added Alsash above when applying
