Ingredients
500 kg minced beef
1 large onion, finely chopped
½ cup pistachios clip
1 teaspoon cumin
1 teaspoon chili pepper flakes
1 teaspoon salt
1 teaspoon pepper
Workshop cinnamon
2 garlic cloves, minced
1 pill eggs
4 tablespoons olive oil
Stuffing
2 tbsp olive oil
2 cups fresh spinach leaves
1 large grain Islands finely minced
1 medium onion, minced
Pinch of salt and black pepper
1 cup cheddar cheese, sliced long
How to prepare
How to prepare meat mixture:
Heat oven at a temperature of 180 ° C
Mix in a deep pot meat, onions, peanuts, garlic, eggs and spices and mix well until all ingredients overlap
On a sheet of aluminum put a little olive oil and extends the meat mixture
How to prepare the filling:
Spinach cut into halves
Warm olive oil to the pan, then add onions, carrots and leave for 5 minutes until tender
Add the spinach part part
After that shrink the size of spinach cook for two minutes and then remove from the fire and leave until cool
Supplying the filling over the meat, then add sliced cheddar cheese in the middle
The help of aluminum foil wrapped mixture is then placed on a baking tray with the addition of a little olive oil on the face
Bake for 35-40 minutes
