Ingredients
4 large potato
1 tbsp butter
1 tablespoon minced onion
½ cup grated cheddar cheese
40 ml fresh cream
Salt and black pepper to taste
1 tbsp olive oil
150 grams Green Peas
1 onion, chopped
½ kg Mutton
2 tablespoons toasted pine nuts
1 teaspoon minced hot green pepper
½ teaspoon dry mint
2 tablespoons pomegranate molasses
How to prepare
Place a great deal of salted water to the boil
Add the potatoes and leave to mature
It remains the chaff and then placed in a bowl and mash with the addition of butter and fresh cream and chopped onion and ¼ cup of grated cheddar cheese
Add salt and pepper
Heat oven at a temperature of 190 ° C
Put the olive oil in a large frying pan, add onion and cook until transparent
Add the lamb meat, salt and black pepper and cook until well cooked
Add green peas, toasted pine nuts, green pepper and dry mint and stir
Remove from the heat then add the sour pomegranate molasses
Distributed layer of mashed potatoes on the bottom of the baking dish and then placed a layer of minced meat, and then a layer of mashed potato mixture
Then sprinkle the remaining grated cheddar cheese
Bake in the oven for 20 minutes
