Ingredients
Chicken coil components:
Cut chicken breasts
Tbsp green pesto sauce (available in all supermarkets)
½ teaspoon salt
½ teaspoon black pepper
Thick slices of cheddar cheese
Tablespoon olive oil
Pesto pasta sauce ingredients:
100 ml fresh cream
Tbsp pesto green sauce
150 grams toasted pine nuts
Some fresh basil leaves for garnish
½ cup grated parmesan cheese
How to prepare:
Make the chicken breasts then flatten slightly hit by light with the help of a hammer strikes cooking.
Add salt and black pepper, then a spoonful of pesto sauce and distributed to chicken breasts.
Add slices of cheddar cheese and chicken breasts damage and governs closure of one or two teeth trait and placed in a baking tray.
In addition some of the olive oil on the chicken rolls are then placed in the oven for about 20 minutes
Add the pasta to the boiling water for 10 minutes (the time depends on the type of pasta)
In a saucepan add the fresh cream with salt, and leave for a few minutes until condenses and then add five tablespoons of pesto sauce.
When ripe Drain pasta and then add the mixture stones and pesto.
When the chicken is cooked leave to cool for a few minutes, then cut into round slices
Offers pasta in a serving dish and then add chicken rolls with a pinch of roasted pine seeds and Parmesan cheese with some of the basil leaves section.
