Ingredients
4 chicken breasts, skinned and bone
½ cup flour
1 cup breadcrumbs
2 eggs
2 cloves of garlic, minced
¼ cup of apple cider vinegar
Salt and freshly ground black pepper
Oil, for reddening
How to prepare
The oil is heated to a temperature of 170 C.
Issued the chicken is placed between two pieces of plastic bag. By the flat side of a meat hammer, hammering gently on the chicken to ¼-inch thickness.
Soak the chicken in vinegar, garlic, salt and pepper for 15 minutes.
Season flour with salt and pepper, and flour is placed in a dish.
Beat eggs.
Dust little chicken with flour, then dip in egg mixture and gently enveloping Breaded. Then Fry chicken in oil that blush and becomes crispy.
Amount would be enough: 3 to 4 members
Preparation time: 20 minutes
Cooking time: 20 minutes
