Ingredients
250 g spaghetti
2 chicken breast cut into strips
2 tsp pepper cut Galabeno pickle cut into small pieces
6 tbsp butter
¼ cup flour (flour)
1 teaspoon salt
½ teaspoon black pepper
1 cup fresh cream
1 cup milk
¼ teaspoon nutmeg
3 to 2 ½ cup cheddar cheese sliced
1 cup toasted bread crumbs with butter melted
How to prepare
Heat oven to 190 ° C
In a frying pan cook the chicken breasts in 2 tablespoons butter until tender and golden
Climbing pasta until tender (follow the instructions listed on the packaging)
The other in a medium skillet melt butter over medium heat and add the flour and cook, for 2 to 3 minutes
Add salt and black pepper, then add the milk slowly with constant stirring, then add with precious continue whisking until the mixture hold together and condenses
Add the nutmeg and 2 cups cheddar cheese and stir until cheese melts
Mix the sauce with cooked pasta and chicken and pepper in a bowl, then add the remaining cheddar cheese on the face with bread crumbs and bake in the oven for 25 minutes
