Ingredients
6 turkey pepper colored beads (green, yellow or red one color)
500 grams of minced meat
2 medium-sized onion, cut into squares
½ cup cheddar cheese, cut into small cubes
2 medium-sized tomatoes, cut into squares
3 cups chicken broth
100 g toasted pine nuts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili pepper flakes
½ teaspoon sweet red pepper
1 teaspoon cumin
½ teaspoon cinnamon
How to prepare
Heat oven at a temperature of 160 ° C
Cut peppers head until it becomes like the cover
Cleaned of seeds and wash well
In the container is placed meat, onions, tomatoes and cheddar cheese, pine nuts, salt, black pepper and other spices and blends well
Stuffed peppers meat mixture then put the lid pepper
Arrange peppers stuffed side by side in the oven tray
Add the chicken broth and cover made of aluminum and paper is placed in the oven
Cook for about 40-60 minutes until Compliments
